Recipe#1

Servings: 100 Portions (4 Gallons)
Portions: 5 Ounces
Pan Size:
Temperature:

INGREDIENTS

2 gal Cranberry juice cocktail, canned
2 qt Juice, orange, frozen, concentrated (3 plus 1)
1 1/2 gal Water,cold

INSTRUCTIONS

Combine juices and water; stir until well blended. cover and refrigerate.

Note: 2 gal canned orange juice may be substituted for frozen orange juice.