Appetizers

Recipe#1298

Turkey Filling For Canapes

Servings: 100 Portions
Portions: 1 Each
Pan Size:
Temperature:

INGREDIENTS

1 lb. 14 oz Turkey, boned
1 cup Celery, finely chopped
1/2 cup Walnuts, chopped
1/2 cup Pimientos, diced
1 cup Mayonnaise or Salad Dressing
1/2 tsp. Curry powder

INSTRUCTIONS

Dice turkey into fine pieces. Mix turkey with the remaining ingredients. Place filling on assortment of crackers, bread strips or rounds. Decorate with sliced olives, pimientos, pickle chips, or a sprig of parsley or watercress.

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