Recipe#1300

Servings: 1 quart
Portions:
Pan Size:
Temperature:

INGREDIENTS

2 pkgs (8 oz. each) Cream Cheese, softened
1/2 cup Mayonaise or Salad Dressing
1/4 cup Onion, minced
2 tbsp. Parsley, chopped
1 tbsp. Mustard, prepared
2 tsp. Worcestershire sauce
2 cans (7 1/2 oz each) Clams, minced
salt to taste
pepper to taste

INSTRUCTIONS

Allow cheese to come to room temperature. Mix cheese with mayonaise, onion, parsley, Worcestershire sauce and mustard. Stir in drained clams and season to taste. Put in refrigerator one hour or more to blend flavors. Serve in bowl surrounded with assortment crackers, potato chips, celery pieces or carrot slices.