Recipe#3

Servings: Yield: 100 Portions (4 Gallons)
Portions: 5 Ounce Servings
Pan Size:
Temperature:

INGREDIENTS

4 gal Juice, vegetable, canned
1 cup Juice, lemon
1/4 cup Worcestershire sauce

INSTRUCTIONS

1. Combine ingredients; cover; refrigerate for several hours.
2. Stir well before serving.