Appetizers

Recipe#30

Lemon Fruit Shrub

Servings: YIELD: 100 Portions
Portions: 1/2 cup juice and 2 2/3 tbsp. sherbet each
Pan Size:
Temperature:

INGREDIENTS

3 qt. Juice, orange, frozen, concentrated (3 plus 1)
2 1/4 gal. Water, cold
1 gal. Sherbet, lemon

INSTRUCTIONS

Combine juices and water. Stir to mix well. Cover and refrigerate. Add sherbet just before serving. Each Portion: Scant 1/2 cup juice and 2 2/3 tbsp. sherbet.

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