Recipe#31

Servings: YIELD: 1 Gallon
Portions:
Pan Size:
Temperature:

INGREDIENTS

2 qt. (4 lb.) Beans, refried, canned
3 cups (1 lb 8 oz) Butter or margarine, softened
1 1/2 qt. (1 lb 8 oz) Cheese, Cheddar, grated
1 tbsp. (3 cloves) Garlic, dry, minced
1/2 cup (4 oz) Onions, dry, minced
10 Peppers, pickled, jalapeno
5 tbsp. Juice from peppers

INSTRUCTIONS

Mix all ingredients together until well blended. Cook over low heat, stirring often, until cheese melts and mixture is warm. Serve warm with corn chips.