Recipe#5

Servings: Yield: 100 Portions
Portions: 1/2 cup servings
Pan Size:
Temperature:

INGREDIENTS

1 1/2 gal (2-No. 10 cn) Fruit cocktail, canned
2 1/2 qt (approx) Juice, reserved
1 tsp Cinnamon, ground
2 tsp Nutmeg, ground
2 cups Sugar, brown
4 1/2 qt Apples(4 lbs), fresh, eating, unpared, diced
2 1/4 qt Oranges(5 lb), fresh, 3/4-inch pieces

INSTRUCTIONS

1. Drain fruit cocktail; set aside for use in Step 4. Reserve juice for use in Step 2.
2. Combine juice, cinnamon, nutmeg, and brown sugar.
3. Simmer 5 minutes. Cover syrup; place in refrigerator to chill for use in step 5.
4. Combine fruit cocktail, apples, and oranges.
5. Pour syrup over fruits; mix lightly.
6. Cover; refrigerate until ready to serve.