Recipe#12

Servings: Yield: 100 Portions (8 Gallons with ice)
Portions: 10 Ounce Servings
Pan Size:
Temperature:

INGREDIENTS

2 1/4 qt (4 lb) sugar, granulated
1 1/2 water, hot
2 cups (1/2-32 oz cn) juice, lemon, frozen, concentrated
3 qt (3-32 oz cn) juice, grape, frozen, concentrated
4 1/2 gal water, cold
3 gal (12 lb) ice, crushed or cubed

INSTRUCTIONS

1. Dissolve sugar in the 1 1/2 gal hot water. Cool.
2. Add juices and the 4 1/2 gal cold water to sugar solution. Mix thoroughly. Cover and refrigerate.
3. Add ice just before serving.