Recipe#1277

Servings: YIELD: 8 Gallons
Portions: 2-8 oz Glasses (5 oz tea and 3 oz crushed iced) Each
Pan Size:
Temperature:

INGREDIENTS

4 3/4 oz pkg (3 oz) tea, instant
8 gal. water, cold

INSTRUCTIONS

Add tea to water. Stir until dissolved. Serve over crushed ice.

NOTE: 1. YIELD: 8 gal strong tea.
2. For each 8 oz glass, use about 5 oz strong tea. Fill with crushed ice. Serve 2-8 oz glasses per portion