Recipe#1280

Servings: YIELD: 1 1/2 gal Strong Tea
Portions: 2-8 oz Glasses (5 oz tea and 3 oz crushed iced) Each
Pan Size:
Temperature:

INGREDIENTS

12 1/4 oz (4 1/8 cups) black, loose tea
6 1/2 gal. water, cold

INSTRUCTIONS

Place black, loose tea in a cloth bag large enough to hold 3 times the amount. Tie top of bag. Bring 1½ gal water to a boil: turn off heat; add tea bag. Allow to steep 3 to 5 minutes. Remove bag. Pour hot tea into 6 1/2 gal cold water.

NOTE: 1. YIELD: 8 gal strong tea.
2. For each 8 oz glass, use about 5 oz strong tea. Fill with crushed ice. Serve 2-8 oz glasses per portion.