Recipe#1282

Servings: YIELD: 100 Portions (4 Gallons)
Portions: 5 Ounces Each
Pan Size:
Temperature:

INGREDIENTS

2 qt (2-32 oz cn) canned, concentrated, frozen grapefruit juice or
2 gal (5 2/3-No. 3 cyl cn) juice, pineapple, canned
1 1/2 gal. water, cold
6 lb. ice, crushed

INSTRUCTIONS

Combine ingredients: stir. Cover and refrigerate. Add ice just before serving.

NOTE: 1. 5 2/3-NO. 3 cyl cn canned grapefruit juice (omit water) may be used in place canned, concentrated, frozen grapefruit juice.
2. 2-15 1/2 oz cn canned, instant grapefruit juice and 7 1/2 qt water may be used in place canned, concentrated, frozen grapefruit juice.
3. If desired, equal parts of chilled, reconstituted orange juice and chilled pineapple juice may be combined, as needed, just before serving.