Recipe#1283

Servings: YIELD: 100 Portions (6 1/2 Gallons)
Portions: 8 Ounces Each
Pan Size:
Temperature:

INGREDIENTS

3 1/8 qt. (2 1/2 lb) coffee, roasted, ground
6 3/4 gal. water, briskly boiling

INSTRUCTIONS

Place filter paper in dry basket carefully to avoid tearing. Pour coffee into basket, spreading uniformly. Place basket in urn. Pour or siphon boiling water over coffee. Cover; let water drip through completely. Remove basket immediately. Draw off approximately 2 gal of brew and pour back into urn to mix to insure a uniform brew. Replace cover of urn; serve.

NOTE: 1. Hold finished coffee at 185 degrees F. for service.
2. Replenish water in outer jacket of urn whenever gauge shows less than hall full.
3. Empty coffee grounds. Wash basket and dry thoroughly for next use.
4. For 9 oz portions, use 2 3/4 lb coffee and 7 1/2 gal water.
5. For 5 oz portions, use 1 1/2 lb coffee and 4 1/8 gal water.