Recipe#1286

Servings: YIELD: 100 portions
Portions:
Pan Size:
Temperature:

INGREDIENTS

Coffee, roasted, ground:
5 oz portion .... 7 1/2 cups (1 lb 8 oz )
8 oz portion .... 3 1/2 qt (2 lb 8 oz)
9 oz portion .... 3 1/2 qt (2 lb 12 oz)

INSTRUCTIONS

Make sure water in urn jacket never exceeds a height of 2 inches from top nor lower than center of glass water gauge. Push HEAT SELECTOR switch to BREW position. Rinse urn liner by placing spray arm over top of urn. Push START button. Push STOP button after 30 seconds and drain liner. Set timer for desired amount of water-3/4 gallon water for every minute; measure coffee, spreading evenly over filter. Place wire basket containing filler paper and coffee in top of urn; cover; position spray arm through hole in cover. When BREW TEMPERATURE light is on, push START button. Five minutes after brewing is com-pleted, turn heat selector switch to HOLD position. Discard grounds and filter paper; rinse wire basket. When empty, rinse out urn.

NOTE: 1. Always thoroughly drain leftover coffee from urn; do not make fresh coffee on top of old.
2. Never operate the urn without water as this may damage the heating elements and/or the thermostat control.
3. For a weaker brewed cup of coffee, use:
1 lb 2 oz coffee for 5 oz portion
1 lb 14 oz coffee for 8 oz portion
2 lb 2 oz coffee for 9 oz portion