Recipe#1287
Servings: YIELD: 100 Portions (4 Gallons)
Portions: 5 oz. Servings Each
Pan Size:
Temperature:
INGREDIENTS
1 Gallon:
2 3/4 cans-46 fl oz (No. 3 cyl) Juice, Canned, Single Strength, Apple, cranberry cocktail, grape, grapefruit, grapefruit and orange, pineapple, tomato, and vegetable
4 Gallons:
11 cans-46 fl oz (No. 3 cyl) Juice, Canned, Single Strength, Apple, cranberry cocktail, grape, grapefruit, grapefruit and orange, pineapple, tomato, and vegetable
INSTRUCTIONS
1 gallon and 4 gallons listed.