Recipe#1288

Servings: YIELD: 100 Portions (4 Gallons)
Portions: 5 oz. Servings Each
Pan Size:
Temperature:

INGREDIENTS

1 Gallon:
1 can-36 oz Juice, Canned, Concentrated, Tomato
3 qt. water

4 Gallons:
4 cans-36 oz Juice, Canned, Concentrated, Tomato
3 gal water

INSTRUCTIONS

Mix juice and water together.