Beverages

Recipe#1290

Juice, Canned, Instant (Grape)

Servings: YIELD: 100 Portions (4 Gallons)
Portions: 5 oz. Servings Each
Pan Size:
Temperature:

INGREDIENTS

1 Gallon:
1 can-No. 2 1/2 cn Juice, Canned, Instant, Grape
3 3/4 qt. water

4 Gallons:
4 cans-No. 2 1/2 cn Juice, Canned, Instant, Grape
3 3/4 gal water

INSTRUCTIONS

Mix juice and water together.

Web Sorce: http://www.diningrecipes.com