Beverages

Recipe#1292

Coffee (Manual Urn)

Servings: See table below.
Portions:
Pan Size:
Temperature:

INGREDIENTS

1 Gallon Urn Capacity:
2 cups (6 1/2 oz) Coffee, roasted, ground
5 oz portion..number of cups 26
8 oz portion..number of cups 16
9 oz portion..number of cups 14

1 1/2 Gallon Urn Capacity:
3 cups (9 3/4 oz) Coffee, roasted, ground
5 oz portion..number of cups 38
8 oz portion..number of cups 24
9 oz portion..number of cups 21
2 Gallon Urn Capacity:
1 qt. (13 oz) Coffee, roasted, ground
5 oz portion..number of cups 51
8 oz portion..number of cups 32
9 oz portion..number of cups 28
3 Gallon Urn Capacity:
5 1/2 cups (1 lb 2 oz) Coffee, roasted, ground
5 oz portion..number of cups 77
8 oz portion..number of cups 48
9 oz portion..number of cups 43
4 Gallon Urn Capacity:
7 1/2 cups (1 lb 8 oz) Coffee, roasted, ground
5 oz portion..number of cups 102
8 oz portion..number of cups 64
9 oz portion..number of cups 57
6 Gallon Urn Capacity:
2 3/4 qt. (2 lb 4 oz) Coffee, roasted, ground
5 oz portion..number of cups 154
8 oz portion..number of cups 96
9 oz portion..number of cups 85
8 Gallon Urn Capacity:
3 3/4 qt. (3 lb) Coffee, roasted, ground
5 oz portion..number of cups 205
8 oz portion..number of cups 128
9 oz portion..number of cups 114

INSTRUCTIONS

Fill boiler with water to desired level. Turn on heat. Spread ground coffee evenly over leacher bag; set in top of urn. Close urn cover. When boiler water reaches a vigorous boil, open blowover valve and spray water over coffee for 3 to 4 minutes. Close blowover valve. If no agitation system is used in urn, repour about 1/3 of the coffee directly back into boiler; do not pour coffee over used grounds. Discard grounds; rinse leacher bag and store in cold water. Replenish water in outer jacket whenever gauge shows less than half full.

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