Recipe#13

Servings: Yield: 100 Portions (8 Gallons with ice)
Portions: 10 Ounce Servings
Pan Size:
Temperature:

INGREDIENTS

1 gal Sugar(7 lb), granulated
1 1/2 Water, hot
3 3/4 qt Juice(4-30 oz cn), lime, frozen, concentrated
4 1/2 gal Water, cold
3 gal Ice(12 lb), crushed or cubed

INSTRUCTIONS

1. Dissolve sugar in the 1 1/2 gal hot water. Cool.
2. Add juices and the 4 1/2 gal cold water to sugar solution. Mix thoroughly. Cover and refrigerate.
3. Add ice just before serving.