Recipe#1302

Servings: Yield: 100 Portions, 3 gallons
Portions: 1/2 cup each
Pan Size:
Temperature:

INGREDIENTS

2 cans (No. 10) Tomato juice, or vegetable juice cocktail
2 cans (50 oz.) Consomme
3 qts. Water
4 tbsp. Worcestershire sauce
2 tsp. Salt
2 Bay leaf

INSTRUCTIONS

Combine all ingredients. Simmer about 5 minutes. Remove bay leaves with fork. Serve hot.