Recipe#1303

Servings: Yield: 100 Portions (5 gallons)
Portions: 3/4 cup servings
Pan Size:
Temperature:

INGREDIENTS

5 gallons Apple juice, canned
2 pints Sugar, brown
12 sticks Cinnamon sticks
4 tbsp. Cloves, whole
4 tbsp. Allspice, whole
2 tsp. Salt

INSTRUCTIONS

Heat apple juice and sugar. Tie spices loosely in bag an drop into juice. Add salt. Simmer for 15 minutes. Remove bag and serve hot.