Recipe#14

Servings: Yield: 100 Portions (8 Gallons with ice)
Portions: 10 Ounce Servings
Pan Size:
Temperature:

INGREDIENTS

2 1/4 qt Sugar(4 lb), granulated
1 1/2 Water, hot
1 gal Juice(4-32 oz cn), orange, frozen, concentrated
3 1/2 gal Water, cold
3 gal Ice(12 lb), crushed or cubed

INSTRUCTIONS

1. Dissolve sugar in the 1 1/2 gal hot water. Cool.
2. Add juices and the 3 1/2 gal cold water to sugar solution. Mix thoroughly. Cover and refrigerate.
3. Add ice just before serving.

NOTE: 4 - 15 1/2 oz cn instant orange juice may be used in Step 2. Use 5 lb (2 3/4 qt) granulated sugar and 2 gal hot water in Step 1.