Recipe#16

Servings: Yield: 100 Portions (6 1/4 Gallons)
Portions: 8 Ounce Servings
Pan Size:
Temperature:

INGREDIENTS

3 cups Tea, black, loose
6 1/2 gal Wate, briskly boiling

INSTRUCTIONS

1. Place tea in a cloth bag large enough to hold three times the amount.
2. Tie top of bag with cord long enough to facilitate removal; tie cord to handle of urn or kettle.
3. Place tea bag in urn or kettle.
4. Pour water over tea bag. Cover. Allow to steep 3 to 5 minutes. Do not agitate or stir.
5. Remove tea bag.
6. Cover; keep hot, but do not boil.