Recipe#7

Servings: Yield: 100 Portions (6 1/4 Gallons)
Portions: 8 Ounce Servings
Pan Size:
Temperature:

INGREDIENTS

1 qt Cocoa(1 lb)
1 1/2 tsp Salt
2 qt Sugar, granulated
1 1/2 qt Water, cold
3 3/4 qt Milk, nonfat, dry
5 1/4 gal Water, warm
2 tbsp Vanilla (optional)

INSTRUCTIONS

1. Combine cocoa, salt, and sugar.
2. Add the 1 1/2 qt cold water and mix. Heat to boiling point; reduce heat and simmer 5 minutes.
3. Reconstitute milk with the 5 1/4 gal warm water; add to cocoa syrup, stirring constantly. Add vanilla; mix until well blended.
4. Heat to just below boiling. DO NOT BOIL.
5. Serve hot.