Breads & Sweet Doughs

Recipe#119

Bread Sticks

Servings: YIELD: 100 Portions (7 Pans)
Portions: 3 Sticks Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 325 degrees F. Oven

INGREDIENTS

3 qt (1-No. 10 cn) roll mix
4 2/3 tbsp. (1 1/2 oz) yeast, active, dry
1 qt. (variable) water, warm

INSTRUCTIONS

Follow instructions on roll mix container for mixing and proofing dough. Divide dough into 4 pieces, 1 lb 10 oz each. Roll each piece into long rectangle, 3/8 inch thick and 7 inches wide. Place on greased sheet pan 1 inch apart. Bake 15 to 18 minutes or until golden brown.

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