Recipe#130

Servings: YIELD: 2 Quarts
Portions:
Pan Size:
Temperature:

INGREDIENTS

5 1/3 cups (2 lb) sugar, brown
2 3/4 cups (1 lb) cornmeal
2 tbsp. cinnamon, ground
2 cups (1 lb 8 oz) honey
2/3 cup hot water

INSTRUCTIONS

Blend together brown sugar, cornmeal and ground cinnamon. In make-up, omit melted butter or margarine; brush rolled out sweet dough with a mixture of honey and hot water. Sprinkle cinnamon sugar mixture over dough as directed.