Recipe#149

Servings: YIELD: 1 1/4 Quarts
Portions:
Pan Size:
Temperature:

INGREDIENTS

1/4 tsp. salt
1/2 cup (6 oz) sirup, blended
3 qt. (3 lb) sugar, powdered, sifted
3 cups water, boiling
1/4 cup (2 whites) egg whites
1 tbsp. vanilla

INSTRUCTIONS

Combine salt, sirup, sugar, and water ingredients and blend. Add egg whites and vanilla. Mix until smooth. Spread over hot sweet rolls, coffee cakes or doughnuts.