Recipe#160
Servings: YIELD: 1 Quart
Portions:
Pan Size:
Temperature:
INGREDIENTS
1/4 cup (1 1/3 oz)
1 qt. water
INSTRUCTIONS
Combine cornstarch and water. Bring to a boil; cook until clear. Brush on bread and rolls before and immediately after baking.
NOTE: Keep wash warm. Reheat, if necessary.