Breads & Sweet Doughs

Recipe#166

Fruit Glaze

Servings: YIELD: 3 Cups
Portions:
Pan Size:
Temperature:

INGREDIENTS

2 cups fruit juice
3/4 cup syrup, blended
1 cup (8 oz) sugar, granulated

INSTRUCTIONS

Add 2 cups fruit juice to syrup and sugar. Juice drained from canned fruits may be used. Bring to a boil; boil about 5 minutes, stirring constantly. Brush warm glaze over rolls or coffee cakes immediately after baking.

NOTE: This glaze may be used for a variety of sweet dough products.

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