Recipe#17

Servings: Yield: 100 Portions (4 Pans)
Portions: 2 Biscuits each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 450 F. Oven

INGREDIENTS

3 gal Flour, wheat, hard, sifted
2 7/8 cups Milk, nonfat, dry
1 1/2 cup Baking powder
6 tbsp Salt
1 1/2 qt Shortening
1 1/2 qt Water

INSTRUCTIONS

1. Mix and sift dry ingredients together.
2. Blend shortening into dry ingredients until mixture resembles coarse cornmeal.
3. Add water and mix only enoughto form a soft dough.
4. Place dough on lightly floured board.
5. Roll or pat out to a uniform thickness of 1/2 inch.
6. Cut with 2 1/2 inch floured biscuit cutter. Place biscuits in pans in rows 6 x 9.
7. Bake 15 minutes or until lightly browned.