Recipe#51

Servings: YIELD: 100 Portions (2 pans)
Portions: 8 Croutons each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 425 degrees F. Oven

INGREDIENTS

2 lb Bread, sliced, white

INSTRUCTIONS

Place bread slices on sheet pans. (Do not use end slices.) Allow to dry out about 4 hours, turning once after 2 hours. Trim crusts from bread; cut bread into 1/2-inch cubes. Brown lightly in oven, about 7 minutes.

NOTE: 2 lb bread will yield 1 gal lightly browned bread cubes.