Recipe#80

Servings: Yield: 100 Portions
Portions: 2 Fritters each
Pan Size:
Temperature: 375 degrees F. Deep Fat

INGREDIENTS

1 gal. (4 lb) flour, wheat, general purpose, sifted
6 2/3 tbsp. (3 oz) baking powder
1 1/3 cups (6 1/2 oz) milk, nonfat, dry
2 1/3 tbsp. (1 1/2 oz) salt
2 3/4 cups (1 lb 4 oz) sugar, granulated
1 tbsp. nutmeg, ground
1 tbsp. cinnamon, ground
2 cups (10 eggs) eggs, whole, beaten
7 1/4 cups water
3/4 cup (6 oz) shortening, melted or salad oil
2 tbsp. (1 oz) lemon juice
3 qt (6 lb 14 oz or 1-No. 10 cn) Apples, canned, sliced

INSTRUCTIONS

Sift together flour, baking powder, milk, salt, sugar, nutmeg, and cinnamon into mixer bowl. Combine eggs, water, shortening or salad oil, and lemon juice; add to dry ingredients. Mix at low speed until well-blended. Drain apples and chop coarsely; add to batter; mix lightly. Using well-rounded tablespoon, drop batter into deep fat. Fry 4 to 6 minutes. Drain on absorbent paper.

NOTE: You may substitute 6 lbs. pared, cored and diced fresh apples for canned apples. After frying, fritters may be sprinkled with 2 qt. (2 lb) sifted powdered sugar.