Recipe#203

Servings: YIELD: 100 Portions (4 3/4 Gallons)
Portions: 3/4 Cup Each
Pan Size:
Temperature:

INGREDIENTS

6 to 9 gal. water, hot
5 tbsp. (3 1/2 oz) salt
3 tbsp. salad oil
13 1/2 qt (9 lb) noodles, egg
3 cups (1 lb 8 oz) butter or margarine, melted
2 tbsp. salt
2 tbsp. pepper, black
2 1/4 qt. (2 lb 4 oz) cheese, grated, Parmesan

INSTRUCTIONS

Add 5 tbsp. salt and oil to water; heat to a rolling boil. Slowly add noodles, stirring constantly, until water boils again. Cook about 15 minutes or until tender. Drain thoroughly. Add butter or margarine, 2 tbsp. salt, and pepper to noodles. Stir well. Add cheese; toss well. Serve immediately.