Recipe#209

Servings: YIELD: 100 Portions
Portions: 1/2 cup rice and 1/2 cup beans
Pan Size:
Temperature:

INGREDIENTS

3 1/2 qt. (6 lb) rice, medium grain
7 1/4 qt. water, cold
4 tbsp. (3 oz) salt
6 tbsp. (3 oz) salad oil
2 1/4 qt. (3 lb) bacon, raw, chopped
1 1/2 qt. (2 lb) onions, dry, chopped
3 gal (27 lb 8 oz or 4-No 10 cn) beans, kidney, canned
2 tsp. pepper, black
2 tsp. hot sauce

INSTRUCTIONS

Combine all ingredients; bring to a boil. Stir occasionally. Cover tightly and simmer 25 minutes. DO NOT STIR.

Saute bacon and onions until lightly browned. Combine sauteed bacon and onions with undrained kidney beans and seasonings. Simmer 20 minutes. Serve over rice.