Recipe#217

Servings: YIELD: 100 Portions
Portions: 1/2 Cup plus 1 Slice Toast
Pan Size:
Temperature:

INGREDIENTS

1 3/4 qt. (2 lb) milk, nonfat, dry
9 1/3 qt. water, warm
1 1/4 qt. (2 lb 4 oz) butter or margarine, melted
2 1/4 qt. (2 lb) flour, wheat, pastry, sifted
1 tsp. mustard, ground
1 tsp. pepper, black
6 tbsp. (4 oz) salt
4 1/2 qt. (6 lb) cheese, ground or shredded
4 tbsp. (2 oz) Worcestershire sauce
100 slices (6 lb) toast

INSTRUCTIONS

Reconstitute dry milk and warm water; heat to just below boiling. DO NOT BOIL.

Blend butter or margarine, flour, mustard, pepper, and salt; stir until smooth. Add roux slowly to milk, stirring constantly. Cook 5 to 10 minutes or until thickened. Stir as necessary. Add cheese and Worcestershire sauce; stir until cheese is melted. Serve on toast.