Recipe#225

Servings: YIELD: 100 Portions
Portions: 2 Eggs Each
Pan Size:
Temperature: 325 degrees F. Griddle

INGREDIENTS

200 eggs, whole
2 cups (1 lb) bacon fat or shortening, melted

INSTRUCTIONS

Break 2 eggs into a small bowl. Fry eggs "to order" on a lightly greased griddle (see NOTE 2). Serve immediately.

NOTE 1: To ensure uniform cooking and prevent yolks from breaking, remove eggs from refrigerator 30 minutes before frying.
NOTE 2: Eggs may be "cooked to order" as:

OVER-HARD EGGS: Cook until white is firm, about 2 minutes; break yolk; turn eggs over and cook about 2 minutes longer.

OVER-EASY EGGS: Cook about 2 minutes; turn eggs over and cook about 1/2 minute.

STEAM-BASTED EGGS: Place eggs on griddle; cover with a lid; cook eggs about 2 minutes.

SUNNY-SIDE UP EGGS: Cook until white is just firm, about 2 to 3 minutes.