Recipe#238

Servings: YIELD: 100 Portions
Portions: 1/2 cup each
Pan Size:
Temperature: 325 degrees F. Griddle

INGREDIENTS

2 1/4 cups (10 oz) milk, nonfat, dry
2 3/4 qt. water, warm
2 1/2 gal (200 eggs)
4 tbsp. (3 oz) salt
3 cups (1 lb 8 oz) shortening or bacon fat, melted

INSTRUCTIONS

Reconstitute milk and warm water. Add eggs and salt to milk; mix together thoroughly. Pour about 1 qt. egg mixture on lightly greased griddle. Cook slowly to desired firmness, stirring occasionally.

NOTE: 3 qt other types of milk may be substituted for nonfat dry milk and water.

COOK TO ORDER: 2 eggs may be shelled into individual bowls and then yolks and whites blended together using a fork.