Recipe#239

Servings: YIELD: 100 Portions
Portions: 1/2 cup each
Pan Size:
Temperature: 325 degrees F. Griddle

INGREDIENTS

2 1/4 cups (10 oz) milk, nonfat, dry
2 3/4 qt. water, warm
2 1/2 gal (200 eggs)
4 tbsp. (3 oz) salt
3 cups (1 lb 8 oz) shortening or bacon fat, melted
3 to 4 qt. (4 lb) cheese, grated or shredded

INSTRUCTIONS

Reconstitute milk and warm water. Add eggs and salt to milk; mix together thoroughly. Pour about 1 qt. egg mixture on lightly greased griddle. Cook until partially cooked. Sprinkle cheese over eggs and stir gently until cheese is melted and well blended. Cook slowly to desired firmness, stirring occasionally.

NOTE: 3 qt other types of milk may be substituted for nonfat dry milk and water.

COOK TO ORDER: 2 eggs may be shelled into individual bowls and then yolks and whites blended together using a fork. Cook on grill until partially cooked. Sprinkle 2 tbsp. cheese and stir gently until cheese is melted and well blended. Cook slowly to desired firmness, stirring occasionally.