Recipe#241

Servings: YIELD: 100 Portions (2 Pans)
Portions: 1 Piece Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

INGREDIENTS

1 1/2 qt. (3 lb) bananas, fresh, peeled, sliced
10 lb cake mix, yellow
1 cup (8 oz) salad oil
4 cups water

INSTRUCTIONS

Using beater, beat bananas at high speed until mashed and free from lumps. Add cake mix, oil and 2 cups water to bananas. Using beater, beat at low speed for 3 minutes. Scrape down bowl. Add 2 cups water; beat at low speed for 3 minutes. Scrape down bowl once during beating. Pour 4 1/2 qt batter into each greased and floured pan. Bake 30 to 35 minutes. Cut each pan 6 by 9.

NOTE: 5 lb bananas A.P. (10 to 15 bananas) will yield 3 lb (1 1/2 qt.) bananas. Bananas must be fully ripened.