Recipe#254

Servings: YIELD: 100 Portions (2 pans)
Portions: 1 Piece Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

INGREDIENTS

4 qt. (4 lb) flour, wheat, general purpose, sifted
2 1/4 (4 lb) sugar, granulated
2 1/4 tbsp. (1 1/2 oz) salt
1/2 cup (3 1/2 oz) baking powder
1 1/3 cups (6 oz) milk, nonfat, dry
4 1/4 cups (1 lb 14 oz) shortening
1 qt. (2 lb 1 oz) water
1 qt. (32 eggs) eggs, whites
1 cup (8 oz) water
4 tbsp. (2 oz) vanilla

INSTRUCTIONS

Sift together flour, sugar, salt, baking powder, and milk into mixer bowl. Add shortening and 1 qt. water to flour-sugar mixture. Using beater, beat 1 minute at low speed until blended; continue beating for 2 minutes at medium speed. Scrape down bowl. Combine egg whites, 1 cup water, and vanilla. Add slowly to creamed mixture while beating at low speed. Scrape down bowl. Beat minutes at medium speed. Pour 4 qt (7 lb 6 oz) batter into each greased and floured pan. Bake 25 to 30 minutes. Cut each pan 6 by 9.