Recipe#292

Servings: Yield: 2 1/2 Quarts (1 1/4 Quarts Per Sheet Cake)
Portions:
Pan Size:
Temperature:

INGREDIENTS

1 1/2 qt. 2 lb 4 oz or 3-12 oz pkg) chocolate, semi-sweet, chips
1 cup (8 oz) butter or margarine
3 1/2 qt. (3 lb 8 oz) sugar, powdered, sifted
3/4 cup (3 1/4 oz) milk, nonfat, dry
1 tsp. salt
1 3/4 cups (variable) water, hot

INSTRUCTIONS

Melt chocolate chips and butter or margarine over very low heat. Place in mixer bowl. Sift together sugar, milk, and salt. Add to melted chocolate and butter. Add water to ingredients in mixer bowl. Mix on low speed 1 minute or until blended. Mix on medium speed 3 minutes or until smooth. Spread while still warm on cool cakes.