Recipe#180

Servings: YIELD: 100 Portions (6 Pans)
Portions: 2 Cookies Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 350 degrees F. Oven

INGREDIENTS

1 3/4 qt. (3 lb) shortening
3 1/2 cups (18 eggs) eggs, whole, slightly beaten
1/2 cup water
3 1/3 qt. (6 lb) sugar, granulated
1 1/2 tbsp. (1 oz) salt
2 3/4 tbsp. (1 1/4 oz) baking powder
1 qt. (1 lb) cocoa
5 1/2 qt. (5 lb) flour, wheat, pastry, sifted

INSTRUCTIONS

Put ingredients in mixer bowl in order listed. Using beater at low speed, mix 1 to 2 minutes or until ingredients are thoroughly blended. Scrape down bowl once during mixing.

Divide dough into 10 pieces, about 1 lb 10 oz each. Form into rolls 2 inches thick. Wrap in waxed paper and chill at least 3 hours.

Slice each roll into 20 pieces. Place in rows, 5 by 7, on ungreased pans. Bake about 10 minutes or until done. Loosen cookies from pans while still warm.