Recipe#298

Servings: YIELD: 100 Portions (17 Pies)
Portions: 1/6 Pie Each
Pan Size: 9-inch Pie Pan
Temperature:

INGREDIENTS

1 1/2 qt. (3 lb) butter or margarine
1 gal (4 lb) graham cracker crumbs
3 1/2 cups (1 lb 8 oz) sugar, granlulated

INSTRUCTIONS

Using beater at medium speed, cream butter or margarine until light and fluffy. Add crumbs and sugar to creamed mixture; blend thoroughly Measure 1 3/4 cups (8 oz) of crumb mixture for each pie pan. (Do not pack.) Press firmly into an even layer against bottom and sides of each 9-inch pie pan. Chill at least 1 hour before adding filling.

NOTE: 1. Grind graham crackers or crush on board with rolling pin.
2 If firmer shell is desired, bake at 350 degrees F. for 7 to 8 minutes.
3. If desired, pie crust, preformed, graham cracker, may be used.