Desserts - Pastries & Pies

Recipe#299

Egg and Milk Wash

Servings: YIELD: 100 Portions (1 1/3 Cups)
Portions:
Pan Size:
Temperature:

INGREDIENTS

3 tbsp. (1 oz) milk, nonfat, dry
2 tbsp. (1 oz) sugar (optional)
1/2 tsp. cinnamon, ground (optional)
1 cup water
6 tbsp (2 eggs) eggs, whole

INSTRUCTIONS

Mix dry ingredients together. Add water. Add eggs and whip until thoroughly combined. Brush on rolls or pies before and during baking.

NOTE: This wash will cover 13 to 17 pies.

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