Recipe#369

Servings: YIELD: 100 Portions (2 Pans)
Portions: 1 Section Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

INGREDIENTS

2 qt. (2 lb) flour, wheat, general purpose, sifted
1 3/4 qt. (2 lb 8 oz) sugar, brown
7 1/2 cups (1 lb 4 oz) rolled oats
1 2/3 tsp. baking powder
1 3/4 tsp. baking soda
3 cups (1 lb 8 oz) butter or margarine
1 1/2 gal (14 lb 10 oz or 14 2/3-No. 300 cn or 2-No. 10 cn) cranberry sauce, jellied, or whole

INSTRUCTIONS

Combine dry ingredients in mixer bowl. Add butter or margarine: mix until crumbly. Break up cranberry sauce with a wire whip. Spread 3 qt cranberry sauce evenly over bottom of each greased pan. Sprinkle about 3 qt crumb mixture over each pan of sauce. Bake 40 minutes or until light brown. Cut each pan 6 by 9 while hot. Serve with serving spoon or spatula.

NOTE: Serve with Ice Cream, Whipped Topping, or Custard Sauce.