Recipe#374

Servings: YIELD: 100 Portions (3 1/4 Gallons)
Portions: 1/2 Cup Each
Pan Size:
Temperature:

INGREDIENTS

A.P. 10 apples (4 lb) fresh, eating
A.P. 12 oranges (4 lb) fresh
3 qt. (6 lb 12 oz or 1-No. 10 cn) peaches, halves, quarters or slices, canned
3 qt. (6 lb 12 oz or 1-No. 10 cn) pears, halves or quarters, canned
A.P. 5 to 6 (12 lb) cantaloupes, pared and diced

INSTRUCTIONS

Wash and core apples. Do not pare. Peel oranges. Cut apples, oranges, cantaloupes, and pears into 3/4-inch pieces. Combine with pineapple and juice from all fruits. Cover and refrigerate until ready to serve.