Recipe#384

Servings: 100 Portions
Portions: 1 Banana Split
Pan Size:
Temperature:

INGREDIENTS

A.P. (17 lb) 50 bananas
2 cups (1 lb) juice, orange
3 1/4 gal. ice cream
3 1/4 qt. ice cream sauce
1/2 gal whipped topping
2 cups (8 oz) nuts, chopped
1-28 oz jar (1 lb 12 oz) cherries, maraschino

INSTRUCTIONS

Peel and slice bananas lengthwise into quarters and place on a sheet pan (18 by 26 inches). Pour juice over bananas; cover with wax paper; refrigerate until ready to serve. Make up banana splits to-order. Place 1/2 cup ice cream in soup bowl. Drain 2 banana quarters and place one on each side of ice cream. Ladle 2 tbsp sauce over ice cream. Top with 1 tbsp whipped topping, 1 tsp chopped nuts, and 1/2 Maraschino cherry.

NOTE: 1. Bananas may be dipped in Antioxidant solution instead of orange juice, if desired.
2. Any ice cream sauce listed may be used: Apricot Sauce, Peach Sauce, Butterscotch Sauce, Caramel Sauce, Cherry Sauce, Chocolate Sauce, Chocolate Coconut Sauce, Chocolate Marshmallow Sauce, Chocolate Nut Sauce, Chocolate Peanut Butter Sauce, Cinnamon Sauce, Nutmeg Sauce, Custard Sauce, Hard Sauce, Lemon Sauce, Orange Sauce, Pineapple Sauce, Strawberry Sauce, and Vanilla Sauce.