Recipe#390

Servings: YIELD: 100 Portions (5 Gallons)
Portions: 3/4 Cup Each
Pan Size:
Temperature:

INGREDIENTS

3 1/2 qt. brewed coffee
3 1/2 qt. water
2-No. 10 cn (8 lb 8 oz) ice cream mix, dehydrated

INSTRUCTIONS

Combine coffee, water, and dehydrated ice cream mix. If possible, chill mixture to 40 degrees F. before putting into freezer. Pour mixture into mechanical freezer, start dasher motor and turn on refrigeration. Freeze until a stiff creamy consistency is obtained. Turn off refrigeration. Allow freezer to run until ice cream mixture has doubled in volume (100% overrun). Drain from mechanical freezer into a chilled container. Cover and store at 0 degrees F. or below.

NOTE: 1. Additional vanilla flavoring (2 to 8 oz) may be used, if stronger flavor is desired.
2. For 100% overrun. one pint should weigh 9 oz at the time of drawing.