Recipe#424

Servings: YIELD: 100 Portions (3 Pans)
Portions: 1/2 Cup Each
Pan Size: 12 by 20-inch Steam Table Pan
Temperature:

INGREDIENTS

1 3/4 qt. (2 lb) milk, nonfat, dry
2 1/3 gal. water
1 2/3-No. 10 cn (7 lb 8 oz) chocolate dessert powder, instant
2 1/4 qt. (1 lb 8 oz) coconut, prepared, sweetened, chopped

INSTRUCTIONS

Reconstitute milk and water. Chill to 50 degrees F. Place in mixer bowl. Use whip at low speed. Add dessert powder; whip 15 seconds or until mix is blended. Scrape down sides and bottom of bowl. Use whip at medium speed; whip 2 minutes or until pudding is smooth. Stir in chopped coconut. Pour about 1 gal pudding into each pan. Cover; refrigerate at least 40 minutes or until ready to serve.

NOTE: 2 1/2 gal other types of milk may be substituted for nonfat dry milk and water.