Recipe#429

Servings: YIELD: 100 Portions (3 Gallons)
Portions: 3/4 Cup Each
Pan Size:
Temperature:

INGREDIENTS

2-5 lb cn (10 lb) Ice milk-milk shake mix, dehydrated, chocolate
8 qt. water (40 - 60 degrees F.)

INSTRUCTIONS

Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Cover container. Chill 4 to 24 hours in refrigerator to 35 to 40 degrees F. Stir to disperse all lumps. Pour mixture into top hopper of mechanical freezer; start dasher motor; turn on refrigeration. Freeze to a temperature of 18 to 22 degrees F. (approximately 10 minutes) or until product can be drawn with a stiff consistency that will hold a peak.