Recipe#450

Servings: YIELD: 100 Portions (3 Gallons)
Portions: 1 Cup Each
Pan Size:
Temperature:

INGREDIENTS

3 gal milk shake mix, liquid, fresh, chocolate, chilled
1 gal water, cold

INSTRUCTIONS

Stir milk shake mix into water. Mix thoroughly with wire whip or mechanical mixer. Cover container. Chill 4 to 24 hours in refrigerator to 35 to 40 degrees F. Stir to disperse all lumps. Pour mixture into top hopper of mechanical freezer (according to manufacturer's directions); start dasher motor; turn on refrigeration. Freeze to a temperature of 27 to 30 degrees F.